B A N G E R S  &  M A S H

2 Main Courses for £10 from our old favourite selection

Served lunch times Monday to Saturday 

O L D  F A V O U R I T E S

Old English Pork

Pork, Mustard & Honey

Traditional Cumberland

Cheese & Red Onion (v)

Minted Lamb

Beef & Stout

S O M E T H I N G  D I F F E R E N T

Polenta and Mushroom (v)

Marmite

Chicken Lemon & Coriander

Pea & Ham

Wild Boar & Forest Fruits

Mexican Chorizo

All served with your choice of Champ or Mash and Onion Gravy

A F T E R N O O N   T  E A  

Seattle Afternoon Tea £14.50

A Selection of Finger Sandwiches, Smoked Salmon, Ham, Cucumber

Scones, Clotted Cream, Homemade Seasonal Fruit Jam

Seasonal Fruit Tartlet

Brighton Ginger Cake

Fruit Loaf

Brighton Buttons

Vegetarian Sandwich Option, Cucumber, Egg Mayonnaise, Cream Cheese & Asparagus

Your choice of Tea, Coffee, Hot Chocolate, Fruit Infusion

Seattle Champagne Tea £21.50

As above and served with a glass of Duval-Leroy Champagne

Cream Tea £6.50

Scones, Clotted Cream, Homemade Seasonal Fruit Jam

Your Choice of Tea, Coffee, Hot Chocolate, Fruit Infusion

Children's Afternoon Tea £4.75

Finger Sandwiches, Ham, Cream Cheese

Seasonal Fruit Tartlet

Brighton Ginger Cake

Brighton Buttons

Milk Shake, Chocolate, Strawberry or Banana

Served from 12 noon to 5.00pm

S U N D A Y  L U N C H

3 COURSES £15.50

F I R S T   C O U R S E

Seasonal Soup

Smoked Mackerel, Pickled Cucumber

Free Range Egg & Bacon Salad

Ravioli of Salmon & Basil

Buttered Crumpet, Pickled Beetroot, Golden Goat's Cheese

M A I N   C O U R S E

Roast Sirloin of Beef, Yorkshire Pudding, Seasonal Vegetables

Roast Loin of Pork, Sage and Onion Stuffing, Seasonal Vegetables

Whole Roast Place with Funnel

Pan Seared Salmon, Sorrel Sauce, Spring Greens

Stuffed Flat Mushrooms with a Spinach Mousse, Lemon Sabayon

P U D D I  N G

Bread & Butter Pudding with Pouring Cream

Lemon Syllabub

Rhubarb Crumble

Sorbet & Ice Creams

Cheese & Biscuits

Don't forget to book a table! Call 01273 679799