A - L A - C A R T E F I R S T C O U R S E S Tomato & Samphire Soup, homemade bread (v) £4.50 Goats Cheese Cream, crushed peas & broad beans (v) £4.95 Smoked Mackerel Paté, toasted rye bread & capers £4.95 Steamed Scallops, Noilly Prat sauce £6.80 Ballontine of Corn-Fed Chicken, leeks & mushrooms £4.95 Crab & Avocado Salad, crème fraîche & lemon £6.50 / £11.50 Baked Camembert for 2, rosemary, garlic & crusty bread (v) £8.50 M A I N C O U R S E S Seattle Fish Pie, baked local fish & prawns topped with cheese potato mash, green salad £9.95 Beer Battered Haddock chips and tartar sauce £11.95 Pork Wellington, asparagus & shallot puree £13.95 Surf & Turf – Roast Chicken & Tiger Prawns, buttered summer cabbage £15.95 8oz Rib-eye Steak, slow roasted tomato, hand-cut chips and peppercorn sauce £15.95 Seattle Burger, piccalilli, tomatoes chutney & hand cut chips £10.50 Roast Lamb Cutlet, pan-fried lamb kidney & lamb & mint sausage £17.50 Pan-fried Sea Bass, herb mash and samphire £ 12.95 ½ Grilled Lobster, garlic butter, new potatoes, tomato & roquette salad £15.50 Mushroom & Sage Scotch Egg, piccalilli potatoes and watercress salad (v) £10.50 Caesar Salad, chicken or avocado (v) £11.50 B A N G E R S & M A S H All served with your choice of Champ or Mash and Onion Gravy OLD FAVOURITES Old English Pork £7.50 Pork,Mustard & Honey £7.50 Traditional Cumberland £7.50 Cheese & Red Onion (v) £7.50 Red Pepper & Lentil (v) £7.50 SOMETHING DIFFERENT Beef, Mustard & Horseradish £8.50 Pork & Italian Fennell £8.50 Chicken Apricot & Tarragon £8.50 Steak & Onion £8.50 Smoked Pork, Red Onion & Garlic £8.50 O N T H E S I D E Creamed Leeks £2.50 Green Beans £2.50 Buttered New Potatoes £2.50 Cumin Glazed Carrots £2.50 Rocket & Tomato Salad £2.50 Hand Cut Chips £2.50 P U D D I N G S Home Made Ice Creams & Sorbets £4.50 Rich Butterscotch Tart, Whiskey & Raisin Syrup & Vanilla Ice Cream £4.50 Summer Fruit Terrine & Summer Berries £ 4.50 Warm Chocolate Cake, Rich Chocolate Sauce & Orange Chantilly Cream £ 5.50 Set Champagne Jelly, Fresh Strawberries, Raspberries, Elderflower Syllabub & Crushed Meringue £ 5.50 Lemon Posset & Home Made Shortbread £ 4.50 Selection of Sussex Cheeses & Shallot Chutney £6.50 Petit Fours for Two with Coffee of your Choice £9.50 A N Y T I M E B A R M E N U11:00am-11:00pm Mixed Nuts or olives £2.00 Chips & Aioli £2.95 Soup, homemade bread(v) £4.50 Beer Battered Haddock chips and tartar sauce £11.95 Rib-eye Steak slow roasted tomato, hand cut chips, peppercorn sauce £15.95 Seattle Burger piccalilli, tomatoes chutney, hand cut chips £10.50 Caesar Salad, Chicken or Avocado (v) £11.50 S A N D W I C H E S All served with your choice of baguette brown or white bread Sausage Choose from any of the flavours above £6.50 Ham & Piccalilli £5.95 Smoked Salmon, Cucumber, brown bread £9.95 Sussex Brie, Red Onion Chutney £5.95 Braised Brisket, Horseradish £6.95 Y O U N G P E R S O N S M E N UAll at £2.50 S M O O T H I E S Strawberry & PeachMango & Apple Pear & Raspberry S O M E T H I N G S M A L L Cheese on Toast Tomato SoupBoiled Egg and Toast SoldiersHam SandwichCheese Sandwich G R O W I N G U P Seattle Fish PieHaddock & Prawns in a creamy sauce with Mashed Potato and Cheese Topping Grilled Breast of Chicken, Seaside Vegetables and Roast Potatoes Spaghetti in Tomato Sauce Seattle Burger and Chips Old English Sausage & Mash with Gravy Old English Sausage with Chips E V E R Y O N E ' S F A V O U R I T E Profiteroles & Chocolate SauceSorbet and Ice Cream Chocolate Brownie and Ice Cream Eaton Mess S U N D A Y L U N C H M E N U3 courses £15.50 F I R S T C O U R S E Seasonal Soup Smoked Mackerel ,Pickled Cucumber, Free Range Egg & Bacon Salad Ravioli of Salmon & Basil, Buttered Crumpet, Pickled Beetroot, Golden Goat's Cheese M A I N A Selection of Traditional Roasts with all The Trimmings Whole Roast Place with Fennel, Pan Seared Salmon, Sorrel Sauce, Spring Greens, Stuffed Flat Mushrooms with a Spinach Mousse, Lemon Sabayon D E S S E R T Bread & Butter Pudding with Pouring Cream Lemon Syllabub Rhubarb Crumble Sorbet & Ice Creams Cheese & Biscuits All of our produce is sourced as locally as possible. Please advise a member of our staff if you have any dietary requirements and our Chef will accommodate. Smaller portions can be prepared for children, please ask your server. A 10% service charge will be added to parties of 8 & over |
