Sample Menu (£35pp) First Course Mackerel and Potato Terrine with Pickled Vegetables
Salad of Sussex Blue, Poached Pears & Walnuts, Red Wine Dressing
Coarse Chicken Liver Pate, Apple Chutney & Sour Dough
Salad of Melon and Air Dried Ham Main Course Braised Shoulder of Lamb, Potato Rosti and Carrot Puree
Roast Breast of Chicken, Mushroom and Bacon Fricassee, Grain Mustard Mash
Pan Seared Salmon, Pommel Anna, Spinach with Onion Puree, Lemon Butter Sauce
Stuffed Baked Aubergine Dessert Espresso Coffee & Roasted Almond Bavarios with Meringue Fingers
Chocolate & Cinnamon Mousse Ruby Sauce
Lemon Tart. Citrus Sauce
Vanilla Cheese Cake with Brandied Apricots
Filter Coffee, Chocolates
Please Note: Other menus available, please contact our events co-ordinator for more information. The entire group must order from the same menu. Groups of over 10 people must provide the hotel with a pre-order at least 48 hours in advance. A discretionary service charge of 10% will be added to groups of 8+ |
